Snickerdoodle cookies are always my go-to cookie when I need to bake something in a pinch. You tend to always have the ingredients on hand and they’re super quick and simple to make.
However, sometimes I like to switch it up a bit. I love to make brownies and blondies. I don’t have to worry about portioning out the batter/dough as I would with cupcakes or cookies. You just mix the ingredients and pour right into the cake pan.
Snickerdoodle blondies are a delicious and easy dessert you can have mixed and made in your kitchen within an hour.
This recipe from Delish tells you everything you need to know.
What you’ll need:
- 1 1/2 Sticks unsalted butter, softened
- 1 c. sugar
- 1/2 c. brown sugar
- 2 eggs
- 2 tsp. pure vanilla extract
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. cinnamon
- cinnamon-sugar, for sprinkling
What to do:
Preheat your oven to 350 degrees. Grease a 9×13 pan with butter or cooking spray.
Beat the butter with both sugars until fluffy.
Add the eggs and vanilla. Beat those ingredients together until mixed.
In a separate bowl add the flour, salt, baking powder, and cinnamon. Mix those ingredients together.
Start incorporating your dry ingredients into your wet ingredients, adding a little at a time and mixing. Once fully mixed pour into your cake pan.
Sprinkle the top with cinnamon-sugar.
Bake for 25-30 minutes, then allow to cool fully.
Once the blondies are fully cooled, cut into squares and serve!