Snickerdoodle Blondies

Snickerdoodle cookies are always my go-to cookie when I need to bake something in a pinch. You tend to always have the ingredients on hand and they’re super quick and simple to make.

However, sometimes I like to switch it up a bit. I love to make brownies and blondies. I don’t have to worry about portioning out the batter/dough as I would with cupcakes or cookies.  You just mix the ingredients and pour right into the cake pan.

Snickerdoodle blondies are a delicious and easy dessert you can have mixed and made in your kitchen within an hour.

This recipe from Delish tells you everything you need to know.

What you’ll need:

  • 1 1/2 Sticks unsalted butter, softened
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • cinnamon-sugar, for sprinkling

 

What to do:

Preheat your oven to 350 degrees. Grease a 9×13 pan with butter or cooking spray.

Beat the butter with both sugars until fluffy.

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Add the eggs and vanilla. Beat those ingredients together until mixed.

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In a separate bowl add the flour, salt, baking powder, and cinnamon. Mix those ingredients together.

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Start incorporating your dry ingredients into your wet ingredients, adding a little at a time and mixing. Once fully mixed pour into your cake pan.

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Sprinkle the top with cinnamon-sugar.

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Bake for 25-30 minutes, then allow to cool fully.

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Once the blondies are fully cooled, cut into squares and serve!

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